Mostar Food Guide

Dolma - bosnian food

If you’re looking for a culinary adventure, Mostar and its restaurants are the place to be! This vibrant city is home to some of the most unique and delicious restaurants in the region. From traditional Bosnian cuisine to international favorites, there’s some food in Mostar for everyone. In this blog post, we’ll take a closer look at the different types of food you can find in Mostar. So whether you’re an experienced foodie or just getting started, read on for some tips and recommendations!

Meat is a popular food in Mostar

Meat dishes are very much present in Bosnian cuisine, and Mostar restaurants are no exception. One of the most popular dishes is ćevapi, a type of kofte that’s usually served with a bread called Lepina. If you’re looking for something a bit heartier, try Pljeskavica, which is a grilled meat patty made from beef, and sometimes it is served stuffed with cheese or cream. If these sound too heavy for your taste, there are plenty of other options on the menu for the best food in Mostar like chicken skewers or kebabs served over rice pilaf or with chips, Lepina and Ajvar salsa. Mostar restaurants are among the best restaurants in Bosnia when it comes to grilled meat dishes due to the abundance of pastures where the cattle can roam and graze freely and produce meat rich with flavor. 

Assorted grilled meat platters are very popular here as well. They usually come with Lepina, onions, and ajvar (a type of roasted pepper and eggplant salsa), but sometimes you can also find them served with a side of grilled vegetables like zucchini, eggplant.

Traditional Bosnian Food in Mostar

If you want to try some traditional Bosnian food in Mostar, Mostar restaurants are a great place to start. Some of the most popular dishes include dolma (stuffed peppers) and Japrak (a type of stuffed chard leaves). Both dishes are made with fresh, seasonal ingredients, and they’re both absolutely delicious. Ajvar is another popular Bosnian dish, and it’s a type of roasted pepper and eggplant salsa that goes great with lepina.

If you’re looking for something a bit heartier, try Bosanski Lonac, which is a traditional Bosnian Highland stew made with beef and vegetables. It’s hearty, filling, and absolutely delicious!

Of course, when it comes to food in Mostar, some local restaurants also serve all of your favorite international dishes. From pizza to pasta and from kebabs to hamburgers with fries: the sky’s the limit in this city!

If you’re looking for some great Bosnian food in Mostar before heading out on an adventure or after a long day of sightseeing, there are plenty of local restaurants that offer traditional cuisine as well as international favorites.

Here is an idea:  If you want to learn how to make traditional Bosnian food in Mostar and impress friends and family back home, go ahead and book one of the Bosnian cooking lessons if you have some extra time on your hands. 

Dolma in Mostar restaurants

Dolma is another traditional Bosnian dish to try in Mostar, made from peppers stuffed with minced beef and mild spices. It’s usually served as an appetizer or side dish, but it can also be eaten on its own, served as a main which makes it perfect if you’re trying out Bosnian food for the first time! It’s a very simple recipe that requires only four ingredients: ground beef, rice, onions and salt. The meat is mixed with minced onion, then stuffed into the peppers which have been hollowed out beforehand.


Japrak is a type of stuffed chard leaves filled with rice, minced meat, and mild spices, usually, just salt, pepper, and Vegeta simmered long and slow in a tomato-based sauce. It’s usually served warm, on a bed of mashed potatoes and a side of cream. It’s one of the most popular dishes in Mostar, so if you haven’t tried it yet – now’s your chance!


Ajvar is also a very traditional Bosnian dish. This roasted pepper and eggplant spread is often eaten with lepina bread or on top of meat dishes. If you’re looking for something a bit different, next time you order Cevapi in Mostar, order some ajvar and fries to go with your meal!

Bosanski Lonac

Bosanski Lonac is a traditional Bosnian Highland stew made with beef and vegetables. It’s hearty, filling, and absolutely delicious! If you’re looking for the best food in Mostar to warm you up on a cold winter night, this is the dish for you! It is not really common to find a decent Bosanski Lonac as it takes a while to prepare it, but some Local restaurants in Mostar s are really good at making a helluva stew.

The ingredients are pretty simple: beef, onions, carrots, potatoes, garlic cloves (optional), salt and pepper. The key is how you cook it though – it takes about three hours over low heat until everything gets soft enough so that when served up on plates with some freshly baked bread or lepina, it’s one of those dishes that hits the spot every time.

Bosanski Lonac is typically served with lepina! The stew itself contains plenty of protein from both meat and vegetables so there’s no need to worry about that.

If you’re ever in Mostar and looking for a traditional Bosnian meal, be sure to try out Bosanski Lonac! You won’t regret it!

Sultans wedding feast platter

If you are wondering what to eat in Mostar and you want to try a bit of every type of food, including grilled meats and traditional Bosnian Food, it is best to order a sort of a mixed plate with a bit of everything usually served on a large platter for 3 or more persons. This is called Sultan’s wedding feast platter and usually contains items like Ćevapi, Grilled meats, Lepina, Japrak, Dolma, roasted peppers, cream, Ajvar salsa, rice, grilled zucchini, eggplant and traditional Bosnian Highland stew.

Neretva River Trout

Neretva river trout is very popular and is one of the most famous dishes in Mostar . Neretva river trout is a freshwater fish that comes from the Neretva River and it’s known for its mild, buttery taste. It’s also low in mercury so you don’t have to worry about heavy metals accumulating in your body when eating this delicious meal!

The fish can be served braised or grilled, with a side dish of blanched chard and potatoes or you can opt for fries and you get a sort of a Bosnian version of fish and chips. The trout is served with a lemon and olive oil dressing as well as salt pepper, parsley, and sometimes dill.

Neretva River Trout is definitely a must-try when in Mostar! The best way to enjoy this dish is with some Zilavka – local white wine or Mostarsko beer. Cheers!

Imam Bayildi

Imam Bayildi is not really a typical Bosnian meal, but it’s a dish that is definitely worth trying if you’re ever in Mostar. Imam Bayildi is a Turkish eggplant dish that is made with olive oil, onions, eggplant, peppers, tomatoes, and garlic. You can opt for a version with grilled chicken if you are looking for some extra protein.

The dish is usually served with oven-baked potatoes and pita bread. The eggplant gives the dish a really creamy and delicious flavor. If you’re looking for something different and tasty, be sure to order Imam Bayildi. The ingredients are simple, but the flavor is complex and absolutely delicious!


Again, not really a traditional Bosnian food, but definitely worth trying if you’re in Mostar and looking for some vegetarian food to eat. Falafel is a fried ball of chickpeas mixed with herbs that can be served on its own or stuffed into pita bread with some salad and sauces like tahini sauce or hummus. The falafels are usually topped off by a bit of lemon juice which gives them this extra zingy flavor! You can eat falafels with your hands or use forks and knives if you prefer.

Falafel is one of the best vegetarian options in Mostar, so be sure to try it out if you’re looking for something different. The Falafel balls are crispy on the outside and soft and fluffy on the inside – perfect for a quick snack or meal! If you are looking for the best places to eat Falafel in Mostar, the only place to get it is Food House Mostar so come, try it and let us know what you think.


Shakshuka is another dish that you can find in Mostar. It’s a Middle Eastern style of cooking eggs poached in tomato sauce and it usually comes served with pita bread or Turkish bread for dipping. The eggs are cooked until just set on top but still runny inside which makes them very delicious!

The dish can also be spiced up with some cumin, chili pepper, and paprika for a bit of extra flavor. Shakshuka is definitely one of the best breakfast options in Mostar! It’s quick, easy, and tasty – perfect for those on the go!


Baklava is a dessert that you will find in most Bosnian restaurants. It’s a pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or sugar syrup. The pastry is then baked until golden brown and crispy.

Baklava is a very sweet dessert, so it’s perfect for those with a sweet tooth! The nuts and honey give the pastry a really delicious flavor. Baklava is usually served cold or at room temperature, but you can microwave it if you prefer it to be warm. Be sure to try baklava when in Mostar – it’s a dessert that you won’t want to miss!


Hurmasice is a dessert made of a dough that has a similar consistency as cookie dough, chopped nuts, and honey or sugar syrup. The dough is then rolled into small balls and then baked until golden brown. Hurmasice is served cold or at room temperature. If you are looking for something sweet and simple, this dessert dish is the way to go. You can always go wild and order a scoop of ice cream on top.

If you are looking for a dessert that is unique to Mostar, look no further than Hurmasice. This dish is sure to satisfy your sweet tooth.

Mostar restaurants are definitely worth a visit if you’re looking for an amazing culinary experience. With so many different types of food to choose from in Mostar, you’re sure to find something that appeals to your taste buds.

That’s all for now! Be sure to try out some of these delicious Bosnian dishes the next time you’re in Mostar. Thanks for reading!